Anyway, the point of my little obsession confession is because Ree is an amazing cook and has great stuff on her site all the time. I have tried variations of her stuff, but there are always things that I want to try that I never get around to. Well, last week, I got around to it and made her super amazing, to die for cinnamon rolls. Oh my goodness they are soooo good.
Of course nothing I do is as easy as it should be, but I have to put a Nicky spin on all things I do right. I started out trying this Friday afternoon. It didn't seem that hard. I can make bread, and a lot of this is doing just that, but as the first attempts lump of dough just sat there with no action at all I knew something was up. I started over. I was talking to my Grandma this time who I often call for cooking advice. Neither of us could figure out what was wrong. I told her it appeared the dough seemed to dry, not as sticky as it should be and I kept adding more milk. Well, I didn't want to add too much more because I didn't want to kill the recipe. The second one turned out much like the first, a dud. So I gave up for the night and thought I would try again tomorrow. It was really bugging me all day why I couldn't get it right. At about 10:30 Friday night I jumped online again and studied the recipe over and over.
• Dough
1 cup whole milk
1 cup vegetable oil
1 cup sugar
2 packages (4 1/2 teaspoons) active dry yeast
9 cups all-purpose flour
1 heaping teaspoon baking powder
1 scant teaspoon baking soda
1 tablespoon salt
Yep, everything looked right. Wait a min.... read that first line one more time. OHHHHH. Not one cup of milk like I thought it said, it was one QUART of milk. That would explain A LOT. (and reaffirm that I am a true blonde.)
So Saturday morning I started again with a Quart of milk and all the other right stuff. A few hours later the most wonderful smell filled my home as 8 pans of the best tasting cinnamon rolls filled my kitchen. (Yes, I said 8, another part of the recipe I forgot to notice. Next time I'll freeze half the dough).
You should totally check out her site and try the cinnamon rolls. www.thepioneerwoman.com Oh oh, I just looked at her site and she had homemade glazed doughnuts right now. YUMMMMMY. But first I'll read the recipe 6 times to make sure I get it right.
family in the way of health. I am not sure how it keeps happening. I am pretty sure I have taught my kids not to lick the ground or chew the gum you find under tables, but somehow it keeps happening. Last week Ty had to stay home due to the typical cough and asthma cold he gets, but this one lasted about 5 days which is much longer than usual. That just prepped us for Monday night when both little ones cried and cried with ear pain. Actually Austin just cried and cried and we couldn't figure out why. Then when Tanner woke up at 2 am with ear pain we clued in that maybe that was what was bothering Austin too. Sure enough, the next morning the doctor diagnosed them both with double ear infections and they both had their right ear drum rupture. Austin also had a 102.5
fever and was so out of it. Tanner was a quick fix but Austin's cold seemed to linger. Thursday morning I woke up with a horrible cold, and I don't get sick, so that really threw me off. Friday morning my cold had gotten worse and by mid morning I got a call from the school asking me to come pick up Ty because he had pink eye. We have never had pink eye before but the thought of that running it's course threw our family was overwhelming that day. I begged Eric to come home but he couldn't. Yesterday Ty's other eye got infected and he stayed in quarantine all day while Austin and I coughed all over the house. This morning Tanner is 100%, Ty's eyes are 95% clear but Austin and I are still coughing, and Eric, probably not wanting to feel left out, is claiming he is feeling something coming on. Whew, can you tell I am just sick of being sick!! Yuck!!













